Sprouting Seeds. Mixed
Sprouts are the tender edible shoots of germinated seeds and beans.
Their slightly crunchy texture and sweet flavour of our sprouting seeds makes them a popular addition to a wide assortment of dishes.
Most people think of mung beans when seed sprouts are mentioned, but a wide assortment of seeds, nuts, grains, and beans can be sprouted.
To grow bean sprouts at home, start by soaking beans in lukewarm water overnight, next morning, drain the seeds and rinse them, place them in a wide mouthed jar covered with a cheesecloth or linen and place them in a cool dark place, rinsing in the morning and evening.
If the weather is extremely hot you may need to rinse the sprouting seeds more often to prevent them from becoming rancid.
When the seeds have developed short shoots, they are ready to eat.
Suitable for growing all year round sprouting seeds are usually ready to eat in 4-8 days.
Extremely nutritious, sprouts should be rinsed thoroughly before use.
Good for stir fry or excellent eaten raw.
All pictures used are for illustration purposes only.
Approximately 295 seeds per packet.
Detailed growing instructions are on the back of each packet.
IMMEDIATE DISPATCH
PRICE INCLUDES P&P
Design and colouring of packets may occasionally vary.
We want you to be happy with your purchase and all our sprouting seeds are checked and inspected visually before packing. In the unlikely event of a problem please advise us within 48hrs of delivery. Due to the nature of the product we cannot accept any responsibility for failure after planting as pests, disease, poor horticultural practice, extremes of weather and many other factors outside our control all take their toll. Sprouting seeds will only be accepted for return after seller has been informed and given permission. Refunds will be issued when items are received back in saleable condition within 14 days from original dispatch date. Buyer must pay all return charges except where an item has been dispatched in error.
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