Russian Tarragon – Dragons Wort Herb Seeds (Artemisia dracunculoides)
A Hardy and Aromatic Culinary Herb
Russian Tarragon, also known as Dragons Wort, is a vigorous and hardy perennial herb that brings both beauty and flavour to your garden. Unlike French Tarragon, this variety is exceptionally easy to grow and thrives in a wide range of conditions. Its resilience makes it perfect for beginner gardeners and culinary enthusiasts alike.
Distinctive Flavour for Culinary Creations
While milder than its French cousin, Russian Tarragon retains a delicate, slightly aniseed taste that adds depth to countless dishes. The fresh leaves enhance the flavours of chicken, fish, eggs, and vegetables. It’s an essential ingredient in classic sauces such as Hollandaise and Béarnaise, and a delightful addition to vinegars, pickles, and dressings. Try shredding a few leaves over scrambled eggs for an aromatic twist.
Nutrient-Rich and Versatile
Packed with iodine, vitamins, mineral salts, and essential trace elements, Russian Tarragon is both a culinary and nutritional gem. Its leaves can be used fresh or dried, offering versatility for your kitchen all year round.
Easy to Grow and Maintain
Russian Tarragon is a hardy perennial that prefers rich, well-drained soil in a sunny position. Once established, it will return each year, providing an abundant supply of leaves from late spring through autumn. Each packet contains approximately 335 premium-quality seeds, complete with detailed growing instructions for successful cultivation.
Russian Tarragon has Mythical Heritage and Timeless Appeal
Historically known as Dragons Wort and was surrounded by legends and myths, admired for both its supposed magical properties and culinary excellence. Today, it remains a staple herb for gardeners who value flavour, resilience, and tradition.
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Please note: Packet designs and colours may vary. Images are for illustration purposes only.
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