Overview of Dill
Dill (Anethum graveolens) is a versatile, aromatic herb known for its delicate, feathery foliage and flavorful seeds. Often compared to fennel due to its similar appearance, dill is an essential addition to any herb garden, culinary space, or container. Originating from Eastern Europe, this hardy herb thrives even in temperatures as low as -4°C, making it a resilient choice for novice and experienced gardeners alike.
Culinary Uses
Dill offers a subtle aniseed flavor that enhances a variety of dishes without overpowering them. The tender, fern-like leaves are perfect for seasoning:
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Fish, especially salmon and cod
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Lamb dishes
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New potatoes and peas
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Pickles and fermented vegetables
Cooking with dill requires a gentle touch, as most of its delicate flavor is lost when cooked for long periods. To maintain its aromatic profile, add dill at the end of cooking. Old plants are ideal for souring cucumbers, while fresh leaves can be used in salads, sauces, or as a garnish.
Planting and Growing Tips
Dill is easy to germinate and tolerates most garden sites, making it an ideal herb for beginners:
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Sow seeds between April and August
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Space plants approximately 20cm apart
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Begin harvesting around eight weeks after planting
This attractive, wispy herb is suitable for container growing as well as in-ground planting. Its elegant foliage adds visual appeal to any garden or patio. Detailed growing instructions are included on each packet to guide you through successful cultivation.
Quality & Dispatch
We ensure every packet of seeds is carefully inspected and packed for quality. Enjoy immediate dispatch and free UK delivery. Occasionally, packet designs and colors may vary. While we cannot guarantee results due to factors like pests, weather, and horticultural practices, we strive for your satisfaction. Contact us within 48 hours for any issues, and returns are accepted under approved conditions.
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